Coffee Pairing Guide
Discover the perfect harmony between our artisanal pies and carefully selected coffee brews. Elevate your taste experience with these expert pairings.
Classic Apple Pie & Medium Roast
Our timeless apple pie, with its flaky crust and cinnamon-spiced filling, pairs wonderfully with a smooth medium roast coffee. The balanced flavors of the coffee complement the pie's sweetness without overpowering it.
Chocolate Cream Pie & Dark Roast
Indulge in the rich combination of our velvety chocolate cream pie and a bold dark roast coffee. The intense flavors of the coffee enhance the deep cocoa notes in the pie, creating a luxurious dessert experience.
Lemon Meringue Pie & Light Roast
The zesty brightness of our lemon meringue pie finds its perfect match in a crisp light roast coffee. The coffee's subtle acidity and floral notes beautifully accentuate the pie's citrusy profile.
Pairing Tip
When pairing coffee with pie, consider the intensity of flavors. Lighter pies generally pair well with lighter roasts, while richer pies can stand up to darker, more robust coffees.
Pecan Pie & Espresso
The nutty, caramelized flavors of our pecan pie are beautifully complemented by a shot of rich espresso. The coffee's intensity balances the pie's sweetness, creating a harmonious blend of flavors.
Blueberry Pie & Cold Brew
On a warm day, enjoy our fresh blueberry pie alongside a smooth cold brew coffee. The coffee's natural sweetness and low acidity perfectly complement the bright, fruity notes of the pie.
Embrace the Art of Pairing
At Merier Bakery, we believe that the right coffee pairing can elevate your pie experience to new heights. We invite you to explore these combinations and discover your own favorite pairings. Remember, the best pairing is always the one that brings you the most joy!